Month: June 2019

LEMON CHICKEN QUINOA SOUP

Ingredients: 2 tablespoons vegetable oil 1 medium yellow onion diced 2 cups stark naked cut carrots 4 stalks celery 6 cups broth 1 teaspoon tarragon salt & pepper
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Crispy Greek-style pie

Ingredients: 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese, crumbled 2 eggs ½ 250g pack filo pastry Method: Place the spinach into an
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