SAUSAGE AND PEPPERS SPAGHETTI SQUASH CASSEROLE

Ingredients

  • 2 cups pasta sauce (I use canned, you can use homemade!)
  • 3 eggs, whisked
  • 2 cups mozzarella cheese
  • Fresh basil, salt & pepper, to taste
  • 1 medium spaghetti squash
  • 1 pound Italian seasoned ground sausage
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
    SAUSAGE AND PEPPERS SPAGHETTI SQUASH CASSEROLE

Instructions

  1. Preheat oven to 350 degrees F.
  2. To cook the spaghetti squash, cut it in half, scoop out the seeds, and place it face down in a microwave safe bowl. Fill the bowl with 2 inches of water and microwave on high 5 – 10 minutes or until squash is soft. Remove from the microwave, wait until cool enough to handle and pull the strands of squash loose with a fork. Squeeze the squash with a cheese cloth or strain it through a fine mesh strainer to get all the extra liquid out.
  3. While the squash cooks, in a medium pan cook the ground sausage until no longer pink. Remove and set aside.
  4. Source Blog>>http://smilesandwich.com/2017/01/06/sausage-and-peppers-spaghetti-squash-casserole/

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