LOW CARB BIG MAC BITES

INGREDIENTS:

  • 1.5 pounds boeuf
  • ¼ cup Onion, finely diced
  • 1 teaspoon Salt
  • 4 slices cheese
  • 16 slices pickle
  • Lettuce
LOW CARB BIG MAC BITES
LOW CARB BIG MAC BITES

SECRET SAUCE:

  • 1/2 cup dressing
  • 4 tablespoon pickle relish
  • 2 tablespoon Yellow mustard
  • 1 teaspoon vino vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder

INSTRUCTIONS:

  1. Preheat kitchen appliance to four hundred degrees F.
  2. In a massive bowl mix boeuf, onions, and salt. combine till totally combined.
  3. Roll the meat into one.5 ounce balls. Press all down slightly to flatten it to create a mini burger patty and place it on a lined baking sheet.
  4. Bake at four hundred degrees F for quarter-hour or till soft-bo through.
  5. While burgers cook add all of the secrete sauce ingredients to a bowl and stir to mix.
  6. When the burgers ar done baking shut down the kitchen appliance and take away them. Pat any excess grease off.
  7. Cut every cheese go four sq.s and place a square on every mini patty. Place back within the cooling kitchen appliance and let the cheese soften.
  8. Place a number of squares of lettuce and a pickle slice on prime of every dish and run a skewer through it.
  9. Serve with the key sauce and enjoy!

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