Keto Sugar Free Pecan Pie

Ingredients
Filling:

  • 1/4 tsp salt
  • 3 large eggs
  • 1 1/2 cups pecan halves
  • 1 recipe Almond Flour Pie Crust
  • 3/4 cup butter
  • 1/2 cup Swerve Brown
  • 1/2 cup Bocha Sweet
  • 1 1/2 tsp vanilla extract or maple extract
    Keto Sugar Free Pecan Pie

Instructions

  1. Prepare the pie crust according to the directions and bake at 325F for 10 minutes. Remove and let cool while preparing the filling.
  2. In a large saucepan over low heat, melt the butter with the two sweeteners, stirring until the sweeteners have dissolved, about 2 minutes. Remove from heat and whisk in the vanilla extract and salt.
  3. Make sure the syrup isn’t too hot and then whisk in the eggs. 
  4. Source Blog>>https://alldayidreamaboutfood.com/best-low-carb-maple-pecan-pie/

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