For the Cheesecake:

  • 8 oz cheese
  • 1/2 cup sweetener
  • 1 massive egg
  • 1/2 tsp vanilla
  • 1/4 tsp salt

For the Crust:

  • 1/2 cup almond flour
  • 1 tbsp sweetener
  • 1/4 tsp cinnamon
  • pinch salt
  • 2 tbsp butter, melted


  1. Preheat kitchen appliance to three hundred degrees F. Grease a vi cup quick bread tin, or prepare with paper cake liners.
  2. Make the crust: mix almond flour, sweetener, cinnamon and salt in a very bowl. Stir well to interrupt up any lumps within the almond flour.
  3. Add the melted butter to the dry ingredients, and stir to mix. mistreatment your fingertips, depress flat into all-time low of the quick bread tin.
  4. Bake for 10-15 minutes, till simply commencing to brown. Remove, and let cool a minimum of ten minutes whereas you create the batter.
  5. Make the cheesecake batter: in a very massive bowl, beat the softened cheese till sleek. Add the sweetener, egg, vanilla, and salt. Stir along till well combined.
  6. Pour the cheesecake batter on prime of the crusts. Bake for 18-20 minutes. Check the cheesecakes for doneness, removing once the middle of the cheesecakes still jiggles a small amount after you faucet the facet of the pan.
  7. Remove from the kitchen appliance. Let cool on the counter for half-hour, then cowl and chill within the white goods. (See unmolding tips within the notes.


  • To unmold the cheescakes, run a skinny knife round the fringe of the cheesecakes to assist unharness it from the quick bread pan.
  • If your cheesecakes area unit extremely stuck, you’ll be able to place all-time low of the quick bread pan into a sink of quandary for regarding 15-30 seconds.
  • If you would like the crust to succeed in all the high the perimeters of the cheesecakes, you’ll be able to double the crust direction.
  • Serve with a small indefinite amount of strawberry puree, contemporary berries, or sugar-free jam.

Add a Comment

Your email address will not be published. Required fields are marked *