keto, low carb, sugar-free, gluten free-Cheesy Poblano Beef Bake

Ingredients

  • 1/2 cup low carb marinara sauce (I like Rao’s or Bello Organico)
  • 1.5oz cream cheese
  • 4 slices of sharp cheddar cheese
  • 1/3lb ground beef
  • 1/4lb spicy ground sausage, or breakfast sausage
  • 3 TBSP finely ground pork rinds (I used @porkkinggood)
  • 1 egg
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 TBSP italian seasoning
  • 1/4 tsp sea salt
  • 1 large poblano, the flatter the better
    keto, low carb, sugar-free, gluten free-Cheesy Poblano Beef Bake
Instructions
  1.  Pre-heat oven to 375 degrees and line an 8×8 pan with parchment paper.
  2.  In a large mixing bowl combine the first 8 ingredients (beef thru sea salt).  Blend well with hands, you’re basically making a meatloaf.  set aside.
  3.  Carefully slice the poblano in half, lengthwise. Remove all of the seeds, trim off a little towards the top edges if you need to, to make it flat, like a sheet of pasta.  A little extra isn’t a problem though. Lay pepper halves in pan, skin side down.
  4.  Wash hands with soap to get pepper oil off!
  5. Source Blog>>https://kawaiitreatsandeats.com/blogs/regular-recipes/cheesy-poblano-beef-bake-low-carb-keto-gluten-free

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