Keto Bang Bang Shrimp

This low carb and keto bang bang shrimp recipe uses a flavorful breading of almond flour and parmesan. The sauce is so delicious, I am obsessed!
  • 1 cup Almond flour
  • 1/2 cup Parmesan
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Pepper
  • 1 pound Jumbo Shrimp, peeled and deveined
  • 1 Egg, beaten
  • 1/2 cup Mayo or 0% Greek yogurt for WW
  • 1 tablespoon Sriracha
  • Juice of 1 Lime
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Garlic powder
  • 2 tablespoons Soy sauce
  • 2 tablespoons Swerve
  • 1 tablespoon Ginger paste
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Keto Bang Bang Shrimp

  1. Add almond flour, Parmesan, salt, and pepper to a food processor and pulse until it resembles coarse crumbs. Dump into a shallow bowl.
  2. Dip each shrimp in the beaten egg and then coat in the crumbs, Place in a single layer in the air fryer.  You may need to cook in 2 batches.
  3. Cook in the air fryer at 360F for 4 minutes, then turn up the temperature to 400F and cook for 4 more minutes. If your shrimp are small you will need to decrease the cook time.
  4. To make the sauce, place all ingredients in a medium bowl and whisk to combine.
  5. Coat each shrimp with the sauce and serve.

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