HONEY ORANGE FIRECRACKER SHRIMP

INGREDIENTS:

  • 2 cloves garlic minced
  • 1 one/2 teaspoons soy
  • 1/2 cup honey
  • 1 orange rinded into skinny strips
  • 2 tablespoons fruit crush
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds shrimp 18-20 count stark naked and deveined
  • 1 cup cornflour
  • 1/2 cup vegetable oil
  • green onions for garnish
  • sesame seeds for garnish
HONEY ORANGE FIRECRACKER SHRIMP
HONEY ORANGE FIRECRACKER SHRIMP

INSTRUCTIONS:
Note: click on times within the directions to begin a room timer whereas change of state.

  1. Add the garlic, soy sauce, honey, orange zest, fruit crush and crushed red pepper flakes to alittle bowl and whisk till combined.
  2. Add the shrimp to the cornflour and coat well.
  3. Heat your oil in an exceedingly giant pan over medium high heat.
  4. In batches, cook the shrimp for 2-3 minutes on either side till brown and crisp.
  5. Drain onto a plate (don’t use paper towels or it will steam on the paper towels).
  6. When you’ve got finished sauteing the shrimp drain the oil.
  7. Add the sauce back to the pan and add the shrimp on prime.
  8. Toss to mix and cook for 15-20 seconds or till the sauce has thickened (this won’t take long, all the cornflour on the shrimp can thicken it quickly).
  9. Serve straightaway, garnish with inexperienced onions and benne seeds.

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