CINNABON KETO COOKIES W/ CREAM CHEESE FROSTING

Ingredients:

  • -2 tbsp(30g) grass-fed butter (softened)
  • -1 tbsp(15g) egg whites
  • -1 tbsp +1 tsp vitafiber syrup(20g) (This helps a ton with getting the dough to stick together properly! You can try making it without by adding a bit more butter but I cannot vouch for the results)
  • -1/2 tsp vanilla extract
  • -3/4 cup +2tbsp(98g) almond flour
  • -1/2 scoop(14g) unflavoured protein 
  • -1 tbsp+ 1 tsp truvia
  • -1 1/2 tbsp splenda
  • -1/8 tsp baking soda
  • -1/4 tsp xanthan gum
  • -1/8 tsp salt

Filling:

  • -1/2 tbsp butter
  • -1/4-1/2 tsp cinnamon
  • -2 tbsp truvia sweetener
  • (Combine the cinnamon and sweetener in a small bowl)

Keto Cream Cheese Frosting 

  • -1 tbsp coconut oil
  • -2 tbsp cream cheese
  • -1 tsp egg white (Pasteurized-Safe at room temperature)
  • -1/8 tsp vanilla extract
  • -2 or 2 1/2 tbsp splenda
    CINNABON KETO COOKIES W/ CREAM CHEESE FROSTING

Directions:

  1. In a medium bowl, combine all dry ingredients.
  2. Stir in the wet ingredients until a dough forms (it will start out dry but do not add more liquid just yet because it firms up a lot!)
  3. Source Blog>>https://mouthwateringmotivation.com/2018/01/31/cinnabon-keto-cookies-w-cream-cheese-frosting/

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