Best Crock Pot Pork Tenderloin

Ingredients

  • 1 tablespoon soy sauce
  • 3 tablespoons cornstarch
  • salt and pepper, to taste
  • 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results)
  • 1 teaspoon granulated garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
    Best Crock Pot Pork Tenderloin

Instructions

  1. Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
  2. In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
  3. Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)
  4. After cooking, transfer the roast to a platter and cover with foil to keep warm.
  5. Source Blog>>https://sparklesofyum.com/trisha-yearwoods-crock-pot-pork-tenderloin/

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