In a tiny pan add the blackberries and blueberries along side the juice, flavouring, honey and a couple of tbsp of water. . Bring it to a simmer on low flame, cowl with a lid and simmer along for some minutes till the blueberries have popped. enable to chill. Once cooled off strain the berry sauce separating the liquid from the solids.
Meanwhile employing a mixer with the whisk attachment whip along the cream with one tbsp go sugar. Transfer to the white goods and keep cold till able to use.
In a completely different bowl cream along the egg yolks with the sugar victimisation the mixer with the whisk attachment. begin adding the cream cheese cheese a touch bit at a time till incorporated.
Using a spatula add the chilled topping to the bowl with the cream cheese and gently fold them along. Divide in 2 bowls.
Add the solid berries from the sauce to carry of the cream cheese topping mixture and gently fold along. Set aside.
Prepare four medium size glasses or one trifle dish to assemble your sweet.
Dip the ladyfingers within the berry sauce gently and layer them within the bottom of the glasses or truffle dish. Add a layer of the berry cream cheese mixture followed by a layer of the plain cream cheese mixture. Repeat the layer till you run out of ingredients.
Refrigerate for one or two of hours or till set.
Serve chilled fancy with some contemporary blackberries, contemporary basil and some lilac blossoms if on the market.