BEEF & CHEDDAR SLIDERS

INGREDIENTS:

  • 1 dozen Hawaiian dinner rolls
  • 3/4 pound terribly thinly sliced shop joint
  • 1/2 cup BBQ sauce
  • 8 slices cheddar
  • 1/2 cup butter
  • 2 Tbsp sugar
  • 1 Tbsp metropolis mustard
  • 1 Tbsp sauce
  • 1-1/2 tsp flower seeds
BEEF & CHEDDAR SLIDERS
BEEF & CHEDDAR SLIDERS

INSTRUCTIONS:

  1. Preheat kitchen appliance to 350ºF.
  2. Toss thinly sliced joint with bbq sauce.
  3. Split every dinner roll. Place roll bottoms in 9x13x2-baking pan. prime rolls with bbq joint. prime joint with cheese slices. Place roll super on prime of cheese.
  4. In a little sauce pan mix butter, sugar, mustard, sauce and flower seeds. bring around a boil and pour over sandwiches.
  5. Bake for 20-30 minutes, or till the super area unit brown and crisp.

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