Low Carb High Protein Skillet Cookie admin | April 4, 2019 | cookie, High Protein, low carb, skillet | No Comments Ingredients 1/2 C (112g) Light Butter I used Land O’ Lakes with canola 2 tsp (8g) Rainbow Sprinkles optional 3/4 C (84g) Blanched Almond Flour 3 scoops (84g) Birthday Cake Protein Powder I used Bowmar Nutrition PBC Instructions Preheat oven to 350F and spray a 6.5” cast iron skillet or oven safe pan that’s similar in size with a bit of nonstick cooking spray. Mix the flour and protein powder together before adding the butter. If you’re using real butter or really cold light butter, you’ll want to soften it first for easier mixing. Fold in additional sprinkles if you’d like. …. …. Get full recipe >> CLICK HERE Related Posts Low Carb Keto Hamburger Buns No Comments | Dec 8, 2018 Sugar Free Chocolate Muffins (low carb) No Comments | Sep 21, 2018 10-minute Portobello Keto Pizza – Low Carb Mushroom Crust No Comments | Jul 31, 2018 BIG MAC SALAD (LOW CARB, GLUTEN-FREE) No Comments | Dec 6, 2018 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.