Low Carb High Protein Skillet Cookie admin | April 4, 2019 | cookie, High Protein, low carb, skillet | No Comments Ingredients 1/2 C (112g) Light Butter I used Land O’ Lakes with canola 2 tsp (8g) Rainbow Sprinkles optional 3/4 C (84g) Blanched Almond Flour 3 scoops (84g) Birthday Cake Protein Powder I used Bowmar Nutrition PBC Instructions Preheat oven to 350F and spray a 6.5” cast iron skillet or oven safe pan that’s similar in size with a bit of nonstick cooking spray. Mix the flour and protein powder together before adding the butter. If you’re using real butter or really cold light butter, you’ll want to soften it first for easier mixing. Fold in additional sprinkles if you’d like. …. …. Get full recipe >> CLICK HERE Related Posts High Protein Cheesy Taco Boats No Comments | Mar 28, 2019 LOW CARB ALMOND FLOUR CREPES No Comments | Aug 8, 2019 Carrot Cake Pancakes*Low Car*Keto No Comments | Nov 21, 2018 Low-Carb Meatball Subs No Comments | Apr 5, 2019 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.