Keto White Cheddar Sausage Breakfast Biscuits

White Cheddar Sausage Breakfast Biscuits | Peace Love and Low Carb.

INGREDIENTS:

  • 1/2 teaspoon Italian seasoning (I use this brand)
  • 1 1/2 blanched cups almond flour (I use this brand)
  • 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 4 ounces cream cheese, softened
  • 1 large pastured egg
  • 2 large cloves garlic, minced
  • 1 tablespoons chopped fresh chives
  • 1/2 teaspoon sea salt
  • 6 ounces sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)

INSTRUCTIONS:

  1. Preheat the oven to 350°F
  2. In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
  3. Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
  4. Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
  5. Using a rubber spatula, fold the sausage into the mixture.
  6. ………………
  7. GET FULL RECIPE>>https://peaceloveandlowcarb.com/white-cheddar-sausage-breakfast-biscuits-low-carb-gluten-free/

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