KETO EGG ROLL SOUP

 This easy to make keto soup really satisfies hunger for Chinese food!
INGREDIENTS
  • 1 – 1 1/2 teaspoons grated ginger
  • 1 medium yellow onion, diced
  • 1 orange bell pepper, cut into thin, short strips (about 1″ long)
  • 1 pound ground pork
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3-4 cloves garlic, finely minced
  • 6 cups chicken broth
  • green onions, chopped (optional for garnish)
  • small head green cabbage, shredded (about 8 cups)
  • sriracha (optional for added heat)
  • toasted sesame seeds (optional for garnish)

KETO EGG ROLL SOUP

DIRECTIONS
  1. Using a large pot, brown the ground pork on medium heat until just done. If desired, drain the fat (I choose not to).
  2. To the pot add sesame oil, onion, bell pepper, garlic, and ginger. Saute for 5 minutes or until onions are slightly translucent.
  3. ……….
Get full recipes >> CLICK HERE

Add a Comment

Your email address will not be published. Required fields are marked *