GRILLED GARLIC AND HERB CHICKEN AND VEGGIES

This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!
INGREDIENTS:
  • 1 1/2 lbs boneless, skinless thin sliced chicken cutlets
  • 1 lb asparagus (1 bunch), tough ends removed
  • 1 medium 8 ounce zucchini, sliced 1/4-inch thick
  • 1 medium yellow squash, sliced 1/4-inch thick
  • 1 red bell pepper, seeded and sliced into strips
  • 3 ounce package Delallo garlic and herb veggie marinade
  • kosher salt
  • olive oil cooking spray

GRILLED GARLIC AND HERB CHICKEN AND VEGGIES

DIRECTIONS:
  1. Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.
  2. Marinate the veggies with the remaining marinade.
  3. ………
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