WEIGHT WATCHERS LIGHTER FETTUCCINE ALFREDO SAUCE

INGREDIENTS

  • 12 ounces fresh fettuccine
  • Freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons all-purpose flour
  • 1 cup low-fat (1%) milk
  • 2 tablespoons Neufchtel or low-fat cream cheese
  • 3/4 cup grated parmesan cheese, plus more for topping
  • 3 tablespoons chopped fresh parsleyWEIGHT WATCHERS LIGHTER FETTUCCINE ALFREDO SAUCE

INSTRUCTIONS

  1. Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft about 1 minute. Add in the flour and cook, stirring with a wooden spoon,1 minute. Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly until just thickened about 3 minutes. Add the Neufchatel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
  2. …………
  3. Get full recipe >> CLICK HERE

Add a Comment

Your email address will not be published. Required fields are marked *