Vegan Cabbage Rolls with Lentils & Brown Rice

This is my grandma’s traditional cabbage roll recipe, but of course veganized! They are easy to make, relatively cheap, & will leave you with some leftovers great for lunches.
INGREDIENTS
  • 1 (227g) package mushroom sliced
  • 1 (650mL) jar tomato sauce
  • 1 cup brown rice cooked
  • 1 cup lentils cooked
  • 1 head Savoy cabbage steamed
  • 1 large onion chopped
  • 1 stalk celery sliced
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 2 large tomatoes diced
  • 3 tbsp olive oil
  • 5 cloves garlic minced

Vegan Cabbage Rolls with Lentils & Brown Rice

INSTRUCTIONS
  1. Cook the rice according to the package, but leave just undercooked.
  2. Cook the lentils according to the package, also a little undercooked.
  3. ……….
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