One Pot Creamy Chicken and Mushroom Pasta

This easy one pot Creamy Chicken and Mushroom Pasta is ready in less than thirty minutes, cooked in just one pan, and has the most delicious Parmesan and garlic sauce.


  • 4 cloves garlic, minced
  • 8 oz. cremini mushrooms, sliced
  • 1 tbsp. olive oil
  • 1 lb. boneless skinless chicken breast, sliced
  • 2 tsp. grill seasoning
  • 1 onion, diced
  • 3 1/2 cups fat free chicken broth
  • 8 oz. high fiber pasta (break spaghetti or linguine in half)
  • 1/2 cup Parmesan cheese
  • 1/4 cup half and half
  • Salt and pepper
One Pot Creamy Chicken and Mushroom Pasta #chicken #pasta #weightwatchers #onepot #mushroom


  1. Heat the olive oil over medium high heat. Sprinkle the chicken with grill seasoning. Add to the pan and cook for 5-7 minutes until cooked through and lightly browned. Remove and set aside.
  2. Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn’t burn.
  3. Add the chicken broth and bring to a boil. Add the pasta and simmer for 12-15 minutes until pasta is tender and has absorbed most of the liquid. Stir as needed, especially as the liquid is absorbed more. Add extra liquid if needed.

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