Keto,dairy free,paleo/jalapeño popper chicken salad

Ingredients

  • 1/2tsp salt
  • 1 1/2 pounds chicken breast
  • 1/2 tsp black pepper
  • 8 oz bacon
  • 2 tbsp hot sauce
  • 3 jalapeños
  • 1/2 cup chopped green onion
  • 1/2 cup dairy-free mayonnaise (or sour cream for egg-free)
  • 1/2 tsp garlic powder
    Keto,dairy free,paleo/jalapeño popper chicken salad

Instructions

  1. Preheat oven to 450 degrees and line baking tray with parchment paper or foil.
  2. Cook chicken breast until internal temperature reaches 165 degrees, about 15-18 minutes.
  3. Remove chicken from oven, transfer to bowl, and refrigerate to chill. If baking bacon in the oven, reduce oven temperature to 425 degrees.

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