Keto & Gluten Free Low Carb Lemon Bar Recipe

INGREDIENTS
For the Crust:

  • 6 Tbl butter
  • 2 cups almond flour
  • 1/3 cup granulated sugar substitute
  • 1 Tbsp freshly grated lemon zest

For the Filling:

  • 1/2 cup butter
  • 1/2 cup granulated sugar substitute
  • 1/2 cup fresh lemon juice
  • 1/4 cup lemon zest
  • 6 egg yolks
  • 1/2 tsp xanthan gum
  • 2 Tbsp unflavored gelatin
    Keto & Gluten Free Low Carb Lemon Bar Recipe

INSTRUCTIONS
For the crust:

  1. Melt the butter in the microwave or a small saucepan. Add the almond flour, sweetener, and lemon zest, stirring until fully combined. Press the dough evenly along the bottom and 1/2 inch up the sides of an 8 x 8 inch square pan. For best results line the pan with parchment paper or foil first, then you can simply lift out the completed lemon bars. Bake at 350 degrees (F) for 10 minutes. Remove and cool while you make the filling.
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