KETO CHICKEN POT PIE

INGREDIENTS
Fat Head Crust

  • 1 1/2 cups shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 large egg beaten
  • 1 cup almond flour super fine

Filling

  • 2 tbsp butter
  • 1 tbsp garlic chopped
  • 1/2 cup onion finely diced
  • Salt and Pepper to taste
  • 1/4 tsp xanthan gum
  • 1 cup heavy cream
  • 1 1/4 cups frozen mixed vegetables
  • 2 cups cooked chicken shredded
  • 1/4 cup shredded cheddar cheese
    KETO CHICKEN POT PIE

INSTRUCTIONS

  1. Preheat oven to 375 and grease an 8″ pie pan. Set aside
  2. Fat Head Crust
  3. In a large microwave safe bowl, combine cheese and cream cheese. Microwave on high for 45 seconds. Remove from microwave and stir. Return to microwave and cook on high for 30 more seconds. Remove from microwave and stir until fully combined. Mixture should be soft and pliable.
  4. ……….
  5. Get full recipe >> CLICK HERE

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