HAM AND CHEESE BREAKFAST CASSEROLE

INGREDIENTS

  • 1 loaf of challah bread
  • ½ pound of Italian Parma or smoked ham, thinly sliced
  • ½ pound of Gruyère cheese, thinly sliced
  • 6 eggs, beaten
  • 2 cups of homogenized milk
  • 1 cup of 35% cream
  • 1 tablespoon of Pommery mustard
  • ½ cup of shallots, finely chopped
  • ½ cup of artichoke, chopped
  • 1 teaspoon of dried savoury
  • 2 tablespoons of unsalted butter
  • 1 cup of challah crust breadcrumbs
  • 1 cup of grated parmesan cheese
  • pure Canadian maple syrup for serving
  • salt and pepper to taste
    HAM AND CHEESE BREAKFAST CASSEROLE

INSTRUCTIONS

  1. Trim crust off challah bread, cube crusts, toast, then pulse in a food processor to a rough consistency. Reserve challah breadcrumbs until the next day.
  2. Butter a 9 x 13-inch glass casserole dish and place challah bread in a single layer on the bottom. Cover with slices of ham, followed by slices of cheese, followed by a sprinkle of artichoke and shallots. Add an additional layer of bread and repeat process, ending with a final layer of bread.
  3. ……
  4. ……
  5. Get full recipe >> CLICK HERE

Add a Comment

Your email address will not be published. Required fields are marked *