Wisconsin Cauliflower Soup

Creamy, cheesy copycat Wisconsin Cauliflower Soup recipe
INGREDIENTS
  • 1 T . butter
  • 1 medium sweet white or yellow onion finely diced
  • 3 cloves garlic minced
  • 14.5 oz . can reduced-sodium chicken broth
  • 2 lbs . cauliflower florets
  • 1 c . fat-free half-and-half
  • 1/2 tsp . dry mustard
  • Salt and pepper to taste
  • 1 c . shredded pepper jack cheese

Wisconsin Cauliflower Soup

INSTRUCTIONS
  1. In a large skillet, melt butter over medium heat.
  2. Add onion, and cook until soft, about 3-5 minutes.
  3. …….
Get full recipes >>

Add a Comment

Your email address will not be published. Required fields are marked *