Spiced Samosa Patties

All the goodness of an Indian samosa, but none of the gluten!
Ingredients
  • 3 large Yukon Gold potatoes baked, and skins removed
  • 1/2 cup frozen peas
  • 1/4 cup chopped onion
  • 1 teaspoon curry powder or more to taste
  • 1/2 cup gluten free flour blend
  • 1/4 teaspoon salt plus a couple dashes for the gluten free flour
  • 1/8 teaspoon pepper
  • 3 Tablespoons vegan buttery spread
  • 2 Tablespoons canola oil

Spiced Samosa Patties

Instructions
  1. In a small pan, cook the peas and onions in one tablespoon of buttery spread over medium heat until onion softens, about 5 minutes.
  2. Place the baked potatoes with the skin off in a large bowl. Once the peas and onions are cooked, add them to the potatoes. There will be a little liquid in the pot, go ahead and add that to the potatoes, too.
  3. …….
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