A Keto Instant Pot® or Slow Cooker Chili Queso Dip that is gluten free, low carb, creamy, cheesy with spices and mild green chilies. Perfect for dipping grilled chicken, low carb vegetables, salami, baked pepperoni chips, or low carb chips and crackers.
- 1 tbsp butter
- 1 garlic clove, minced
- 2 ½ tbsp canned diced green chilies
- ⅛ teaspoon salt
- ¼ tsp chili powder
- 1 ½ cups shredded Mexican Blend Cheese
- 6 tbsp sour cream
- 2 tbsp heavy cream
INSTANT POT DIRECTIONS:
- You will need a 6 x 3-inch round ovenproof bowl or baking souffle dish (Pyrex or ceramic) that fits in the inner pot of the Instant Pot.
- Add 1 cup water to the inner pot of the Instant Pot.
- To the ovenproof dish add all the ingredients and cover the top of the dish with a sheet of tin foil to keep the water out of the dip.
- get full recipe>>https://beautyandthefoodie.com/keto-instant-pot-or-slow-cooker-chili-queso-dip/