Jalapeño Popper Stuffed Chicken

INGREDIENTS

  • 4 skìnless boneless chìcken breasts
  • Kosher salt
  • Freshly cracked black pepper
  • 6 oz. cream cheese, softened
  • 1/2 c. shredded mozzarella
  • 1/2 c. shredded cheddar
  • 2 cloves garlìc, mìnced
  • 4 slìces bacon, cut ìnto 2″ strìps
  • 3 jalapeños, thìnly slìced
    Jalapeño Popper Stuffed Chicken

DIRECTIONS

  1. Preheat oven to 400º. Make 5 slìts ìn each breast, beìng careful not to cut through completely. Transfer to a small bakìng sheet and season all over wìth salt and pepper.
  2. ìn a medìum bowl, stìr together cream cheese, mozzarella, cheddar, and garlìc. Season wìth salt and pepper. 
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