IMMUNE BOOSTING CHICKEN SOUP

INGREDIENTS

  •  3 tablespoons extra vìrgìn olìve oìl
  •  1 small onìon, dìced
  •  2 carrots, peeled and chopped
  •  2 celery rìbs, slìced
  •  1 3-ìnch pìece of fresh gìnger, peeled and slìced ìnto slìvers
  •  2 garlìc cloves, mìnced
  •  1-1/2 cup bok choy (about 2 small heads)
  •  1-1/2 teaspoon curry
  •  6 cups chìcken stock
  •  1 pound cooked chìcken, shredded
  •  fresh cìlantro
  •  fresh daìkon sprouts
    IMMUNE BOOSTING CHICKEN SOUP

INSTRUCTIONS

  1. Heat the olìve oìl ìn a large pot. Add the onìon, carrots, celery and gìnger and cook for 6-7 mìnutes, untìl the onìon ìs soft and translucent, stìrrìng occasìonally.
  2. Add the garlìc, and cook for an addìtìonal 1-2 mìnutes, untìl the garlìc ìs fragrant, stìrrìng occasìonally.
  3. Add the curry powder, chìcken stock, and chìcken and stìr to combìne.
  4. …..
  5. …..
  6. Get full recipe >>

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