CREAMY CHICKEN BAKE

Today I am sharing a simple chicken bake that makes a wonderful dinner for a busy day. Any day for that matter. It’s mmm, mmm good, one of my favorite chicken dishes. It’s not my favorite just because it’s so simple to make…it’s so darn good too. My whole family loves this casserole.
Ingredients
  • 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
  • 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
  • 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
  • 1 Cup Sour Cream
  • 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional
  • 1/2 Cup Water
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Chives (chopped)
  • Few dashes of Paprika
  • Salt and Pepper to taste

CREAMY CHICKEN BAKE

Directions
  1. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. 
  2. Place chicken breast in baking dish in a single layer – lightly salt and pepper.
  3. …….
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