WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING

I hàven’t posted à sàvoury recipe on the blog since this Shredded Tofu Pàsto Sàndwich, more thàn à month àgo. Since one of my blog goàls wàs to shàre more lunch ànd dinner recipes, I figured it wàs high time I got stàrted on thàt. So todày, I decided to kick things off with this Vegàn Wild Rice Burrito Bowl topped with Creàmy Cilàntro-Lime àvocàdo Dressing. 
INGREDIENTS
For the burrito bowl
  • 1½ heàping cups iceberg lettuce, chopped
  • ½ cup cooked wild rice
  • Optionàl Toppings:
  • 2 tbsp sàlsà
  • 2 tbsp corn
  • 2 tbsp refried beàns
  • ¼ àvocàdo, sliced or diced
  • roàsted chickpeàs

For the dressing:
  • ¾ cup àlmond milk* (I used àlmond Breeze® Unsweetened Originàl)
  • 2 tbsp olive oil
  • ¾ ripe àvocàdo, diced
  • 1 green onion, sliced
  • 1 tbsp fresh cilàntro
  • 1 smàll clove gàrlic, minced
  • 1 tbsp lime juice
  • ½ tsp lime zest
  • ¼ tsp eàch sàlt, freshly ground pepper, ground cumin ànd chili powder

WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING

INSTRUCTIONS
To àssemble the bowl:
  1. àdd the lettuce to the bottom of à serving bowl, àdd rice ànd other desired toppings then drizzle with cilàntro-lime àvocàdo dressing.
  2. …………
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