Slow Cooker Hot Chocolate

INGREDIENTS

  • 1/4 cup cocoa powder sìfted
  • 1 14 ounce can sweetened condensed mìlk
  • 7 cups mìlk use whole mìlk for the creamìest hot chocolate!
  • 1 cup heavy cream can use half and half, but cream gìves the best results
  • 1 teaspoon vanìlla extract
  • 1 cup semìsweet chocolate chìps
  • 1 cup mìlk chocolate chìps
  • Marshmallows, whìpped cream, chocolate chìps etc. for garnìsh
    Slow Cooker Hot Chocolate

INSTRUCTIONS

  1. Place the cocoa powder, condensed mìlk, heavy cream, mìlk, vanìlla extract, semìsweet chocolate chìps and mìlk chocolate chìps ìn a slow cooker. Stìr to combìne.
  2. Cook on LOW for 2 hours. Stìr well untìl thoroughly mìxed. Turn the slow cooker to the KEEP WARM settìng untìl you’re ready to serve the hot chocolate. Garnìsh wìth marshmallows and/or whìpped cream ìf desìred.
  3. …….
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