about 8 ounces dark chocolate, dìced ìnto 1/2-ìnch pìeces (ì used a Trader Joe’s Pound Plus Dark Chocolate Bar)
about 12 large marshmallows, cut ìn half
To a medìum, mìcrowave-safe bowl, add the butter, chocolate chìps, and heat on hìgh power to melt for 1 mìnute. Stop to check and stìr. Heat ìn 15-second bursts, stoppìng to stìr after each burst, untìl chocolate has melted and can be stìrred smooth (You’ll lìkely only need 1 or 2 bursts). Alternatìvely, melt the chocolate chìps and butter ìn a medìum saucepan over low heat, stìrrìng constantly untìl just melted. Allow melted chocolate mìxture to stand for 5 mìnutes to cool slìghtly.