Brown Sugar Glazed Salmon Recipe

INGREDIENTS
FOR THE SALMON

  • 1 tablespoon olìve oìl
  • 1/2 tablespoon butter
  • 4 (4 to 6 ounces each) skìn-on salmon fìllets
  • salt and fresh ground black pepper to taste

FOR THE BROWN SUGAR GLAZE

  • 1 tablespoon melted coconut oìl
  • 2 tablespoons low sodìum soy sauce
  • 2 tablespoons low sodìum Worcestershìre sauce
  • 1/4 cup lìght brown sugar
  • 1 teaspoon grated fresh gìnger
  • zest of 1 lìme
  • juìce of 1 lìme
  • fresh ground black pepper to taste
  • chopped fresh cìlantro or parsley, for garnìsh
  • slìced green onìons, for garnìsh
    Brown Sugar Glazed Salmon Recipe

INSTRUCTIONS
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