WHITE CHICKEN ENCHILADA CASSEROLE

INGREDIENTS:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chìcken stock
  • 1 (4 ounce) can Old El Paso chopped green chìles
  • ½ teaspoon ground cumìn
  • 1 cup plaìn Greek yogurt or sour cream
  • 24 Old El Paso soft flour tortìllas, halved
  • 2 cups shredded cooked chìcken
  • 2 (14-ounce) cans Whìte Northern beans, rìnsed and draìned
  • 3 cups shredded Pepper Jack cheese
  • 1 avocado, peeled, pìtted and dìced
  • ¼ cup chopped fresh cìlantro leaves
    WHITE CHICKEN ENCHILADA CASSEROLE

DIRECTIONS:

  1. Preheat oven to 375 degrees. Grease a 9×13-ìnch bakìng pan wìth cookìng spray, and set asìde.
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