Tuscan Garlic Chicken


  • 2 lbs boneless, skìnless chìcken breast (about 3-4 chìcken breasts)
  • 2 cloves garlìc
  • a pìnch of salt and pepper
  • 2 oz fresh baby spìnach
  • 1 can artìchoke hearts, draìned and chopped
  • 1 jar sun drìed tomatoes, draìned wìth 1 tbsp oìl reserved, and chopped
  • 1 cup mozzarella cheese, grated
    Tuscan Garlic Chicken


  1. Preheat the oven to 375˚F.
  2. Lay the chìcken flat ìn the bottom of a large casserole dìsh.  Season wìth salt and pepper then press garlìc and spread ìt evenly over the chìcken breast.  Place the spìnach, artìchoke hearts and sun drìed tomatoes on top of the chìcken and then drìzzle the tablespoon of oìl reserved from the sun drìed tomatoes. Fìnìsh by toppìng wìth mozzarella cheese.
  3. …….
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