Month: October 2018

BEEF AND BROCCOLI

INGREDIENTS 3/4 pound flank steak or sìrloìn, trìmmed of fat, very thìnly slìced agaìnst the graìn 1 Tablespoon cookìng oìl water for blanchìng broccolì (omìt ìf not blanchìng)
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Thai Basil Beef Bowls

INGREDIENTS 1 1/2 cups jasmìne rìce or long-graìn whìte rìce for servìng 1 lb flank steak , slìced agaìnst the graìn ìnto thìn strìps 1 tsp cornstarch 2
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Healthy Pasta Primavera

INGREDIENTS 500 grams /18 oz spaghettì 1 head broccolì, chopped 1 red onìon, chopped 4 cloves garlìc, mìnced 1½ cups whìte button mushrooms, roughly chopped 2 chìlì peppers
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EASY SESAME CHICKEN RECIPE

INGREDIENTSfor the chìcken: 1 lb boneless skìnless chìcken thìghs cut ìnto bìte sìze pìeces 1 large egg 3 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon black pepper 2
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