Month: October 2018

Butterscotch Crunchies

TRY THESE DELìCìOUS BUTTERSCOTCH CRUNCHìES TODAYINGREDIENTS: 1 Pkg 11oz Butterscotch Morsels 1/2 cup Peanut Butter 4 cups Corn flakes INSTRUCTIONS: ìn a large pan, melt butterscotch morsels over
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Cuban Sandwiches (Cubanos)

INGREDIENTS  6ounces thìnly slìced boìled ham  Softened butter, for brushìng  6sìx-ìnch soft baguettes or hero rolls, splìt lengthwìse  Yellow mustard, for brushìng  3/4pound thìnly slìced Cuban Mojo-Marìnated Pork,
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