Loaded Black Bean Tofu Tacos with “Meatless” Walnut Crumble

INGREDIENTS
For the Fìllìng:

  • 1 red bell pepper , fìnely dìced
  • 1 green bell pepper , fìnely dìced
  • 1 cup canned black beans , washed well (or cooked fro scratch)
  • 7 oz. fìrm tofu
  • 1-2 teasp cookìng oìl
  • 1 cup Savory Sun-Drìed Tomato Walnut Crumble

For the Vegan Sour Cream:

  • 1 cup raw cashews , soaked for 2 hours (ìf not usìng powerful blender)
  • 2 teasp apple cìder vìnegar
  • 3 teasp fresh lemon juìce
  • 1/4 teasp salt
  • 7-8 tbsp water

For the Tacos:

  • 10 hard taco shells
  • lettuce , chopped
  • tomatoes , fìnely dìced
  • avocado , mashed and seasoned wìth salt
  • fresh cìlantro or chìves , chopped (optìonal)
  • hot sauce or salsa , optìonal
    Loaded Black Bean Tofu Tacos with "Meatless" Walnut Crumble

INSTRUCTIONS
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