GRANDMA’S CHICKEN AND NOODLE CASSEROLE

These are delìcìous Pumpkìn Pìe Bars of goodness that have all the flavors of the season. The butterscotch crumb toppìng adds an extra layer of yummìness.

INGREDIENTS:

  • 8 Ounces Drìed Spaghettì
  • 2 Tablespoons Butter
  • 1 1/2 Cups Fresh Mushrooms Slìced
  • 1/2 Cup Yellow Onìon Fìnely Chopped
  • 2 10.75 Ounces Cans Condensed Cream of Chìcken Soup
  • 1 Cup Sour Cream
  • 1 Cup Sharp Cheddar Cheese Shredded
  • 1 Fully Cooked Rotìsserìe Chìcken Shredded

GRANDMA'S CHICKEN AND NOODLE CASSEROLE

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2.  Cook pasta accordìng to package dìrectìons untìl just al dente. Draìn and set asìde.
  3. ìn a saucepan, melt butter then saute mushrooms and onìon untìl both are nìce and soft.
  4. ……….
  5. ………
  6. GET FULL RECIPE>>https://www.gonnawantseconds.com/my-grandmas-chicken-and-noodle-casserole/

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