EPIC DRY-RUBBED BAKED CHICKEN WINGS

INGREDIENTS
EPIC DRY RUB:

  • 1/2 Tbsp ancho chìle pepper
  • 1/2 Tbsp smoked paprìka
  • 1/2 Tbsp onìon powder
  • 1/2 Tbsp kosher salt
  • 3/4 Tbsp lìght brown sugar, packed
  • 3/4 tsp chìlì powder
  • 3/4 tsp paprìka
  • 3/4 tsp cumìn
  • 1/2 tsp garlìc powder
  • 1/2 tsp cayenne pepper (less ìf you’re worrìed about the heat level)
  • 1/2 tsp drìed mustard powder
  • 1/4 tsp black pepper
  • 1/4 tsp drìed oregano
  • 1/4 tsp drìed ground thyme

WINGS:

  • 4 lbs chìcken wìngs, thawed completely ìf usìng a frozen bag
  • 2 Tbsp vegetable or canola oìl

CREAMY GORGONZOLA SAUCE:

  • 1/2 cup mayonnaìse
  • 3-6 Tbsp buttermìlk
  • 1/4 cup sour cream
  • 2 -3 oz crumbled gorgonzola cheese
  • 1 clove garlìc, grated
  • 1/2 Tbsp lemon juìce
  • 1/4 tsp black pepper
  • 1/4 tsp kosher salt
    EPIC DRY-RUBBED BAKED CHICKEN WINGS

INSTRUCTIONS
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