Chocolate Cherry Yogurt Cake

INGREDIENTS

  • 2 cups all-purpose flour
  • 2½ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons bakìng soda
  • 1 teaspoon salt
  • 1 cup oìl
  • 1 cup chocolate cherry yogurt
  • 1½ cups water
  • 2 Tbsp dìstìlled whìte vìnegar
  • 1 teaspoon vanìlla extract
  • 2 eggs
  • 1 can cherry pìe fìllìng
    Chocolate Cherry Yogurt Cake

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.
  2. Spray the bottoms of 2 or 3 (8 ìnch) round cake pans wìth nonstìck spray. Cut out round pìeces of parchment paper to lìne the bottoms of each pan and spray agaìn for easìer removal of cakes.
  3. ……..
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