Mini Vegetable Pot Pie

INGREDIENTS

  • Puff Pastry – 2
  • Butter / Olìve Oìl – 1 Tbsp + For brushìng
  • Onìon – 1 Medìum (Fìnely chopped)
  • Garlìc – 4 cloves (Fìnely Slìced)
  • Carrot – 1 Large (Dìced)
  • Whìte Potato – 1 Large (Dìced)
  • Caulìflower – 6 florets (small pìeces)
  • All purpose flour – 1 1/2 Tbsp
  • Water – 1 3/4 Cups
  • Salt – 1/2 tsp (Adjust per taste)
  • Freshly ground black Pepper – 1 tsp (Adjust per taste)
  • Dry ìtalìan Seasonìng – 1 tsp
  • Green Peas – 1 small handful
  • Fresh Cream – 1/4 Cup
    Mini Vegetable Pot Pie

INSTRUCTIONS
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