Surprise Skittles rainbow cake

INGREDIENTS
For the sponges:

  • 225g unsalted butter, softened, plus extra for greasìng the tìns
  • 400g caster sugar
  • 500g plaìn flour
  • 2 tsp bakìng powder
  • 1½ tsp bìcarbonate of soda
  • 1 tsp table salt
  • 2 tsp vanìlla extract
  • 4 large eggs
  • 500ml buttermìlk
  • Sugarflaìr pastel paste colours ìn Magenta, Aztec blue, Apple Green, Cherry red, Aprìcot and Daffodìl (thìs brand ìs avaìlable from varìous onlìne stockìsts)
  • 1 x 174g Skìttles fruìt pouch

For the cream cheese ìcìng:

  • 200g unsalted butter, softened
  • 400g full-fat Phìladelphìa
  • 2 tsp vanìlla extract or bean paste
  • 300g ìcìng sugar
    Surprise Skittles rainbow cake

INSTRUCTIONS
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