Green Chili Chicken Bake Recipe admin | May 29, 2018 | bake, chicken | No Comments Ingredients 3-4 Boneless skinless chicken breasts, trimmed 1 8 oz package cream cheese, softened 1 4 oz can be chopped green chilis (I prefer Old El Paso) 1 cup Monterey jack cheese, shredded 1/2 teaspoon garlic powder 1/4 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper Green Chili Chicken Bake Recipe Instructions Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt, and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the Monterey jack cheese. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. Serve hot over Spanish rice, greens, tortillas, or mashed potatoes. Enjoy! Related Posts Italian Chicken, Green Beans, and Potatoes No Comments | Dec 13, 2018 BBQ Chicken Tostadas Recipes No Comments | May 27, 2018 EASY CHICKEN BREAST RECIPE – LOADED LOW CARB CHICKEN No Comments | Jul 27, 2018 Chicken Cacciatore No Comments | Sep 28, 2018 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.