Green Chili Chicken Bake Recipe admin | May 29, 2018 | bake, chicken | No Comments Ingredients 3-4 Boneless skinless chicken breasts, trimmed 1 8 oz package cream cheese, softened 1 4 oz can be chopped green chilis (I prefer Old El Paso) 1 cup Monterey jack cheese, shredded 1/2 teaspoon garlic powder 1/4 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper Green Chili Chicken Bake Recipe Instructions Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt, and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the Monterey jack cheese. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. Serve hot over Spanish rice, greens, tortillas, or mashed potatoes. Enjoy! Related Posts Instant Pot Garlic Brown Sugar Chicken No Comments | Oct 27, 2018 Creamy Crockpot Chicken Stuffing and Green Beans No Comments | Jul 23, 2018 WEIGHT WATCHER SKINNY TERIYAKI CHICKEN No Comments | Mar 28, 2019 The Best Crockpot BBQ Chicken No Comments | Jun 21, 2018 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.