Green Chili Chicken Bake Recipe admin | May 29, 2018 | bake, chicken | No Comments Ingredients 3-4 Boneless skinless chicken breasts, trimmed 1 8 oz package cream cheese, softened 1 4 oz can be chopped green chilis (I prefer Old El Paso) 1 cup Monterey jack cheese, shredded 1/2 teaspoon garlic powder 1/4 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper Green Chili Chicken Bake Recipe Instructions Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt, and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the Monterey jack cheese. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. Serve hot over Spanish rice, greens, tortillas, or mashed potatoes. Enjoy! Related Posts KETO CROCK POT CHICKEN FAJITA SOUP No Comments | Sep 24, 2018 Instant Pot General Tso’s Chicken No Comments | Nov 8, 2018 Cheesy Chicken Enchiladas No Comments | Dec 18, 2018 Chicken Stuffing Bake No Comments | Feb 4, 2019 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.